Mix for gluten-free protein pancake.
If you buy immediately, you will receive the goods within 3 days.
Average nutritional value per 100 g:
10.8g, of which saturates 4,1
1513kJ / 403kcal
37.5g, of which sugars 9,2 g
Gluten-free wheat starch, protein mix (casein and whey(milk)), egg powder, milk powder, gluten-free oatmeal, baking powder (E450, E500, cornflour), thickeners (guar gum).
Storage: At room temperature
Combine 100 ml of mix with 100 ml of water and cook in a frying pan for thin pancakes.
Combine 100 ml of mix with 50 ml of water for American-style thick pancakes.
Combine 100 ml of mix with 50 ml of water and a little fat for crispy waffles.
Country of origin - Sweden