PROTEIN CAKE MIX/ MUFFIN MIX

Mix for gluten-free protein muffin.

 

12.00 

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Out of stock

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Average nutritional value per 100g:

Fats

12,8g, of which saturates 9,4g

Energy

1577Kj/376kcal

Carbohydrates

49,8 g, of which sugars 2g

Fibers

Proteins

31,1 g

Salts

0,7g

Ingredients

Sweeteners (maltitol), whey protein concentrate (milk), casein protein (milk), egg powder, gluten-free wheat starch, coconut fat powder (milk), modified potato starch, baking powder (E450, cornflour, E500), vanilla. Contains more than 10% sweetener. Excessive consumption can have a laxative effect.

Storage: At room temperature

Instructions

Combine 100 g of mix (200ml/2 dl) with 1 dl (100 ml) of water. Half fill muffin tins. Bake for about 20 minutes at 175 °C.

Country of origin - Sweden

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