LACTOSE FREE PANCAKE AND WAFFLE MIX

Just add water to this ready-mix to cook yummy pancakes. Or simply reduce the amount of water and add some fat for some wonderful easy-to-cook waffles

5.50 

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Out of stock

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Average nutritional value per 100g:

Fats

5,8g, of which saturates 2,3 g

Energy

1574Kj / 376 kcal

Carbohydrates

71,6 g, of which sugars 6,7 g

Fibers

Proteins

8,3 g

Salts

1,8 g

Ingredients

Gluten-free wheat starch (max 20 mg gluten/kg), whole egg powder, lactose-free milk powder, sugar, baking soda (E450, E500 cornstarch), salt, emulsifier (E471), thickener (E412).

Waffles

Combine 400 g of mix with 600-700 ml of water and whisk to a smooth batter. Add 1.5 dl of margarine (1 dl of oil). Heat the waffle iron well and grease with oil before baking the first waffle. For crispy waffles, the waffle iron should be really hot

Pancakes

Combine 100 ml of mix with 100-150 ml of water and stir. Cook the pancakes with a knob of melted butter in a medium-heated pan.

Storage: at room temperature

Country of origin - Sweden

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